Food is served ONLY on Fridays and Saturdays.

ODD JOB . (Asian infused flavors)

Teriyaki soy glazed shiitake mushrooms and fresh chopped scallion. White cheddar, fontina, Texas toast, honey ginger butter.


Vegan cheddar, sweet onion jam, Sun dried tomato pesto. Texas toast, herbed vegan butter.

FRAU (German inspired )

Munster, white cheddar, sweet onion jam, sauerkraut, Texas toast, honey garlic butter.

DOUBLE AGENT. (Tomato soup and a grilled cheese in one)

White cheddar, yellow cheddar, tomato soup reduction, smoked bacon, Texas toast, garlic honey butter.

THE DOCTOR . (A sandwich that is a jalapeño popper)

Cheddar, cream cheese, pickled jalapeño, Texas toast, garlic honey butter.


Double decker cheddar, smoked bacon, sundried tomato spread, sweet onion jam, Texas toast, honey garlic butter.

FOXY LADY (classy, sweet, soft and salty)

Brie, fontina, sliced Granny Smith apple, salted caramel drizzle, Texas toast, garlic honey butter.


Yeah Baby!

Cranberry vodka, Grand Marnier, Lemonade, Cranberry Juice, Pink Sugar-Rimmed Martini Glass

Phat Bastard

Whipped vodka, Rum Chata, Milk, Small Handful of marshmallows, Hefty scoop of Nutella

The Bigglesworth

Spiced rum, Coco lopez creme de coconut, Pineapple juice, orange juice

Fook You

Muddle cucumber and lime wedges, agave syrup, Sake, garnished with cucumber slice

Smoke and a pancake

Goldschlager, apple cider, caramel, lime juice

Mrs. Kensington

Muddled cherries in Grenadine, Vanilla vodka, cherry brandy, coca-cola

The Cryogenic Freezer

silver tequila, blue curaçao, lemon bitters, Sweet and sour, club soda

Hot Magma Shot

Fireball, Sloe gin, rimmed shot glass with Cayenne pepper and salt mixture

Man of Mystery

Rocks glass rimmed with kosher salt and chili powder, Mezcal, grapefruit juice, lime juice, simple syrup

Alotta Fagina

Tequila Reposado, Grand marnier, Sweet and sour, Cranberry juice, 2 slices of jalapeño

I’m Spent

Bourbon Whiskey, Campari, Sweet Vermouth, orange twist


Los Angeles

103 E. Broadway, Glendale, California 91205

Wednesday - Sunday 8pm-2am

Tel: 747-258-0264